Frequently asked Questions

Nut Milk

1. What types of nut milk and ready2blend nut milk does Dat Nut Milk offer?

Currently, Dat Nut Milk provides the following types of milk:
LOW-SUGAR MILK

Cashew milk, beetroot cashew milk, cocoa cashew milk;
Peanut milk, kale peanut milk, cocoa peanut milk;
Cashew milk, beetroot cashew milk, cocoa cashew milk;

SUGAR-FREE MILK

Sugar-free cashew milk;
Sugar-free macadamia milk;
Sugar-free macadamia, cashew, peanut, black sesame milk.

Dat Nut milk is packaged in 200ml glass or plastic bottles.
In addition, Dat Nut Milk also provides corresponding types of butter so customers can make milk by themselves at home.
Refer to Dat Nut Milk menu here.

2. What are the ingredients in milk?

Đạt Nut Milk is made from peanut butter or cashew butter, vegetable powder (combination of flavors: beets, kale, cocoa,…), molasses, water, and salt in appropriate proportions. Details:

Nut milk	Cashew milk	Beetroot cashew milk	Cocoa cashew milk	Peanut milk	Kale peanut milk	Choco peanut milk	Sugar-Free Cashew Milk	Sugar-free macadamia milk	Macadamia, cashew, peanut, black sesame milk	Sugar-free macadamia, cashew, peanut, black sesame milk
Macadamia butter								14%	3%	3,53%
Black Sesame butter									3,5%	4,12%
Peanut butter				14,2%	13,8%	13,3%			2,5%	2,94%
Cashew butter	12,5%	9,2%	11,7%				14%		2,5%	2,94%
Cocoa powder			1,1%			1,3%
Kale powder					0,7%
Beetroot powder		0,8%
Molasses	5,0%	5,0%	6,1%	5,1%	4,4%	7,2%			4,92%
Salt				0,2%	0,1%	0,2%			0,04%	0,08%
Water	82,5%	85,0%	81,0%	80,5%	81,0%	78,0%	86%	86%	83,54%	86,41%

Ingredients list of nut milk

3. Do blue, pink and brown milk products contain color additives?

4. How many calories are in nut milk?

Each type of milk will have different nutritional indicators. The nutritional value per 100g of nut milk is as follows:

	Energy (kcal)	Protein (g)	Starch (g)	Fat (g)	Sugar (g)	Natri (g)	Fiber (g)
Cashew milk	84.9	2.5	6.6	5.5	4.2	0,0	0,7
Beetroot cashew milk	67.9	1.9	5.7	4.2	3.9	0,0	0.6
Cocoa cashew milk	86.9	2.6	7.3	5.4	4.8	0,0	0.7
Peanut milk	92.6	2.5	6.0	6.8	4.5	0,1	0.8
Kale peanut milk	92.6	2.7	5.8	6.8	3.9	0,1	1.0
Cocoa peanut milk	96.1	2.6	7.2	6.6	5.4	0,1	0.8
Sugar-free macadamia milk	104.2	1.1	2.0	10.7	0.0	0.0	0.0
Sugar-Free Cashew Milk	79.0	3.0	4.3	6.7	0.8	0.0	0,5
Sugar-free macadamia, cashew, peanut, black sesame milk	82.2	2.2	2.3	7.5	0.4	0.0	0.8
Macadamia, cashew, peanut, black sesame milk	66.7	1.8	1.9	6.1	0.4	0.0	0.7

5. What does finished nut milk look like?

6. Is the separation of milk a sign that the milk is old or spoiled?

7. Does nut milk have sugar?

8. Đạt Nut Milk provides two types of nut milk:

– SUGAR-FREE MILK: Nut milk consists only of pure nut butter and water; some varieties may contain salt to enhance the milk’s flavor.
– LOW-SUGAR MILK: Nut milk offers the natural sweetness of molasses, not refined sugar (white or brown sugar). Due to its artisanal refinement process, Molasses has a lower sucrose content. Therefore, using molasses is better as it contains more vitamins and minerals.

9. Does nut milk contain cow’s milk?

10. Can I order hot milk?

11. Can I request adjustments to the sweetness of the milk?

12. What types of bottles are used to contain the milk?

13. Can used glass bottles be returned?

14. How can customers contact to buy milk? Is there an order monthly?

15. Where can customers buy nut milk?

Customers can order via the following methods:
(1) Đạt Nut Milk branches (9 am – 7 pm from Monday to Saturday):
Branch 1: 7 Cu Chinh Lan, Ward 13, Tan Binh District, Ho Chi Minh City
Branch 2: 30 Street 59, Thao Dien Ward, Thu Duc City, Ho Chi Minh City
Customers can order directly via fanpage or hotline 0336 772 305
(2) Online platforms:
Facebook: Đạt Foods
Zalo: 0336 772 305
(3) Food App
Tan Binh District: ShopeeFood | GrabFood
District 2: ShopeeFood | GrabFood

16. How much does shipping cost?

17. How long does shipping take?

18. I would like to order milk periodically, are there any discounts available?

19. Can nut milk be stored for daily consumption?

20. How should nut milk be stored? What are the signs of spoiling nut milk?

21. How many glasses of milk should I drink daily to ensure energy?

22. Can diabetics drink it?

23. Can children drink milk?

24. Can people with allergies or vegetarians consume nut milk?

25. Can the elderly, children and pregnant women consume nut milk?

26. How can I get updates on promotions?

27. How can I become a retailer/distributor of Đạt Foods?

28. What are the ingredients in Ready2Blend nut milk?

Ready2Blend nut milk is made from peanut butter or cashew butter combined with vegetable powder (beets/kale/cocoa,…), molasses, water, and salt in the appropriate ratio. Detail:

Ready2Blend nut milk	Ready2Blend cashew milk	Ready2Blend beetroot cashew milk	Ready2Blend choco cashew milk	Ready2Blend peanut milk	Ready2Blend kale peanut milk	Ready2Blend choco peanut milk	Ready2 blend sugar-free cashew milk	Ready2 blend sugar-free macadamia milk	Ready2 blend macadamia, cashew, peanut, black sesame milk	Ready2 blend sugar-free macadamia, cashew, peanut, black sesame milk
Macadamia butter								100%	18,2%	25,9%
Black sesame butter									21,3%	30,3%
Peanut butter				73,1%	72,7%	60,7%			15,2%	21,6%
Cashew butter	71,3%	61,3%	61,8%				100%		15,2%	21,6%
Choco powder			5,9%			5,8%
Kale powder					3,6%
Beetroot powder		5,1%
Molasses	28,5%	33,3%	32,0%	26,1%	22,9%	32,7%			29,9%
Salt	0,2%	0,3%	0,2%	0,8%	0,8%	0,8%			0,2%	0,6%

The ingredient list for milk but butter

29. How to use Ready2Blend nut milk?

Dat Nut Milk suggests a milk mixing ratio as below. First, you blend Ready2Blend nut milk with water. Depending on each person’s taste, you can increase or decrease the suggested amount.

The average time for blending is no more than 2 minutes. However, depending on the device, blend until you have a smooth milk mixture. After blending, you can chill it or shake it with ice and enjoy.

If you want to use hot milk, blend Ready2Blend nut milk with hot water.NOTE: If you blend with cold water and heat the cold milk mixture on the stove or microwave, the milk will change its structure (become lumpy like a buffalo brain), unable to return to its original smooth state.

Ordinal	Product	Ready2Blend nut milk (g)	Water (g)	Ice (g)
1	Cashew milk	28	125	100
2	Beet cashew milk	28	125	100
3	Cocoa cashew milk	32	125	100
4	Original peanut milk	33	125	100
5	Kale peanut milk	32	125	100
6	Cocoa peanut milk	38	125	100
7	Sugar-free macadamia milk	25	125	100
8	Sugar-free cashew milk	25	125	100
9	Sugar-free macadamia, cashew, peanut, black sesame milk	24	125	100
10	Macadamia, cashew, peanut, black sesame milk	30	125	100

30. How to store Ready2Blend nut milk?

31. The nutritional content in Ready2Blend nut milk?

100g of Ready2Blend nut milk contains the following nutrient ratios:

The nutritional content in 100g of nut milk butter	Energy	Protein	Starch	Fat	Carb	Sodium	Fiber
Cashew milk	95,4	2,8	7,3	6,2	4,7	0,0	0,8
Beet cashew milk	80,4	2,3	7,3	4,8	4,8	0,0	0,6
Cocoa cashew milk	100,6	3,0	8,6	6,2	5,9	0,0	0,8
Peanut milk	105,5	4,0	7,2	7,6	5,5	0,0	0,9
Kale peanut milk	105,1	4,2	6,8	7,7	4,7	0,0	1,2
Cocoa peanut milk	112,8	4,3	8,9	7,6	6,8	0,0	0,9
Sugar-free macadamia milk	730	7,8	14	75	0,0	0,0	0,0
Sugar-free cashew milk	554	21	30,2	47	5,9	0,0	3,2
Sugar-free macadamia, cashew, peanut, black sesame milk	605,4	16,4	17,2	55,5	3,3	0,2	6,2
Macadamia, cashew, peanut, black sesame milk	509,5	14	368,3	275,2	411	0,0	33,6

32. How should Ready2Blend nut milk be stored? What are the signs of spoiling Ready2Blend nut milk?

Đạt butter

1. Why is your brand called ĐẠT BUTTER?

ĐẠT BUTTER when pronouncing by English, It’s like “That’s Butter”, so it is like the truly nut butter. Furthermore, ĐẠT BUTTER always efforts to produce butter from the high quality nuts. To achieve this goal, we only use high quality natural ingredients which make our butter have the unique smoothness and great health benefits. Currently, the branded name ĐẠT FOODS, including: Đạt Butter and Đạt Oil.

2. How many types of peanut butter and cashew butter are there, in ĐẠT FOODS?

3. Nutrition Facts of peanut butter and cashew butter?

Nutrition Facts
Amount Per 100 grams
% Daily Value*	Peanut Butter		Cashew Butter
Energy	2,462 kJ (588 kcal)		2,456 kJ (587 kcal)
Total Fat	50 g	76%	49 g	75%
Saturated fat	10 g	50%	10 g	50%
Polyunsaturated fat	14 g		8 g
Monounsaturated fat	24 g		29 g
Cholesterol	0 mg	0%	0 mg	0%
Sodium	17 mg	0%	406 mg	16%
Potassium	649 mg	18%	546 mg	15%
Total Carbohydrate	20 g	6%	28 g	9%
Dietary fiber	6 g	24%	2 g	8%
Sugar	9 g		5 g
Protein	25 g	50%	18 g	36%
Minerals
Vitamin A	0.0 IU	0%	0.0 IU	0%
Vitamin B-6		25%	0.3 mg	15%
Vitamin B-12		0%	0.0 mcg	0%
Vitamin C	0 mg	0%	0.0 mcg	0%
Vitamin D	0 mg	0%	0.0 mcg	0%
Minerals
Calcium		4%	43.0 mg	4%
Iron		10%	5.0 mg	27%
Magnesium		38%	258 mg	64%
* Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs

4. What are the benefits of Peanut Butter for health?

Source of Energy: Peanut butter contains carbs, protein, and fat – all in good balance. This makes this spread a great way to boost your energy.
Vitamins and Minerals: Another reason why peanut butter is a favorite is because it contains lots of vitamins and minerals, including vitamin E, B3, and B6. It also has folate, copper, manganese, magnesium, and iron.
Antioxidants: Because peanut butter comes from peanuts that have high amounts of antioxidants, peanut butter also has them, including p-coumaric acid. This antioxidant can decrease the risk of developing stomach cancer.
Resveratrol: Also found in red wine, peanut butter has resveratrol, which can help lower cardiovascular disease risk.
(Source: https://www.stethnews.com/0255/health-advantages-and-disadvantages-of-eating-peanut-butter/)

5. What are benefits of Cashew Butter for health?

– A Good Source Of Magnesium: Cashew butter is a good source of magnesium, an essential mineral that plays a pivotal role in keeping the body fit and healthy. Consumption of magnesium is important for keeping muscles in shape, and ensuring the metabolic functions and the immune system are optimal. It also regulates blood pressure levels and aids the absorption of calcium, another important mineral.
– Less Fat Laden Than Other Butter Types: Like most of you already know, no nut butter is devoid of fat.The same is true for cashew butter. However, you intake far less amount of fat by eating cashew butter compared to peanut butter, and other types of nut derived butter. In a tablespoon of cashew butter, you get 94 calories, which is less than other variants. Cashew butter also contains less sugar than peanut butter.
– Source Of Protein: The protein quotient in cashew butter is lower than that of peanut butter. However, it can still serve as a good vegetable source of protein. If you eat less amount of animal meat (known to be a good protein source), make it up by taking cashew butter with the meals.
– Source Of Iron And Selenium: Cashew butter contains a fair amount of iron. Without iron, you may be subjected to anaemia and fatigue. Raw cashew butter should be eaten for optimum iron consumption. This butter also contains Selenium. This is vital for health as it fights free radicals and stops them from damaging the DNA membrane and cells.
– Important For Cardiac Health: Everyone wants to keep their heart healthy and properly functioning. For strong cardiac health, it is advisable that you include cashew butter in your diet. Its monounsaturated and polyunsaturated fats help fight the development of harmful cholesterol levels in the body. This in turn reduces the risk of various heart ailments.
– Helps Thwart Diabetes: There is no denying the epidemic nature diabetes has assumed all over the world. Diabetics are forced to live life with several restrictions, and it is better to prevent the disease from happening rather than fighting it after discovering! To keep diabetes at bay, you should include cashew butter in your meals. It helps regulate blood sugar levels, and thus thwart diabetes.
– Risk Of Gallbladder Stones: Gallbladder stones can be quite painful and annoying. Studies have shown women can bring down the risk of developing gallbladder stones by eating cashew butter.
(Source: http://www.stylecraze.com/articles/health-benefits-of-cashew-butter/#gref)

6. What are the dishes made from peanut butter?

7. What are the differences of Đạt Butter’s Peanut Butter?

8. Where is the peanut butter produced?

Raw materials are grown in many regions of Vietnam: To spread the spirit of “Natural” in the
agricultural products in all parts of the country, ĐAT BUTTER have already transferred its
planting process into Hòa Bình (4 households), Hà Tĩnh (12 households), HCM (1 household).
At now, ĐẠT BUTTER factory is located Hoa Phu Commune, Cu Chi District, Ho Chi Minh
City.
In the future, its processing workshops are aimed to be positioned at all cultivation areas in
order to create specific regional flavour for each product

9. What is the process ĐẠT BUTTER use to produce nut butter?

10. Why do nut butter products have oil splitting?

11. Why are ĐẠT FOODS’s peanut butter products more expensive than others?

12. How long does the expiry date of butter products last?

Unopened cashew butter has a shelf life of 12 months. Unopened peanut butter has a shelf
life of 7 months. Once opened, use within 3 months.
Butter can expire before the time stated on the package when the butter is “contaminated”,
contaminated with bacteria from the external environment, or improperly stored.
After a period of use, the butter has the phenomenon of separating oil, a layer of oil will float
to the surface of the butter jar. This is normal, not a sign of spoiled butter. To continue using the
butter, simply mix it with a clean spoon.

13. How to grow peanuts? How to make sure they are spontaneous?

The procedure of Đat Butter’s peanut cultivation follows the principle:
● No chemical fertiliser
● No pesticides
● No herbicide
Households or individuals involved in the peanut supply chain for Đạt Foods only use some
of the natural insecticide to provide adequate nutrition for peanut plants and prevent them from
pests and diseases.
A detailed procedure that has been developed by Đạt Foods and experimented at a garden in
Cu Chi is below:
Soil preparation ???? Fertilizing ???? Seeding ???? Weeding ???? 1st added fertilize ???? Root cultivation ????
2nd added fertilize ???? Harvest.
Following are the recommended facilities for the procedure by Đạt Foods:
● Lime Powder
● Phosphate Van Dien
● Trichoderma
● molasses
● Kitchen ashes
● Chicken egg shell
● Humid Acid Fertiliser
● Composted chicken manure with EM preparations and green and brown materials.
To answer the question how to ensure that peanuts are planted completely naturally, Đạt
Foods will share Đạt Foods’s participating and supervising process in order to support farmers
and individuals before sowing seeds, during cropping, caring and post harvesting as follows:
13
Stage 1: Pre-breeding: Find out the experiences and knowledge of the households involved
in production (Households will register in the registration form and be interviewed about
participating motivation and capacity), share materials to support more knowledge about
alternative plant-based insecticides in place of herbicides, chemical fertilizers, and pesticides. For
instance, instead of the usage of chemical fertilizers, farmers can use apatite, bone flour, bile
excrement …
Stage 2: Sign the agreement: plan for budget and production plan with the support of
technical collaborators of Dat Butter in each region.
Stage 3: During the process of cropping and tending: technical collaborators will visit the
garden regularly to monitor and solve arising problems involved in natural cultivation.
Stage 4: Post harvest: Collaborators will participate in the household harvesting process.
After drying, peeling and classifying beans, Đạt Butter will check periodically by sampling
produce for experiment.
Thus, to ensure a completely natural produce, Dat Butter is not only based on the motivation
and capacity of participating households, but also has a system of technical collaborators and pre,
during and post harvesting finished product monitoring mechanisms.

14. How do you reuse jars due to using glass jars to store your products?

Since 5/6/2018, Đạt Foods officially launched the program to recall used Đạt Foods glass
jars. The process of returning the jar is as follows:
Step 1: Customers bring used glass jars of Dat Butter to stores that are selling Dat Butter’s
products.
Step 2: Each used glass jar of Dat Butter will receive a discount of 3,000 VND/jar for
purchases with Dat Butter products.
Step 3: At the end of each month, Dat Butter’s staff will collect jars at your store and pay
cash for the corresponding number of jars.
The reused program applies with 30g, 150g, 240g, 500g, 210g, 570g Đạt Butter’s products.

15. Can you tell more about honey, salt used in your products?

16. How long does the butter last after opening without using refrigerators? What difference
is it if butter jars are preserved in refrigerators?

After opening the lid of the product, shelf life is 3 months from the date of manufacture, if:
● Ensure peanuts are scooped, stirred with clean tools
● After using, customers should close the lid tightly and store the product in a dry, cool
place, avoid the sun. (Without refrigerator)
● The quality of peanut butter preserved in the refrigerator and the room temperature (28°C)
is usually the same.
● If you keep it in the refrigerator, after taking it out to easily scoop out the butter, you can
leave it out at room temperature for 5-10 minutes, the butter will be soft and very easy to
use. The butter in the refrigerator just taken out is still good to use, but it will be a little
tough.

17. If you have any questions about the product, how will I contact you?

Đạt Oil

1. What is the household’s cultivation of peanuts and sesame? Where is the planting area?

The procedure of Đạt Oil’s peanuts, sesame cultivation follows the principle “no chemical fertiliser, pesticides, herbicide completely before and during cultivation
– Households or individuals involved in the peanut supply chain for Đạt Oil only use some of the natural insecticide to provide adequate nutrition for peanut plants and prevent them from pests and diseases.

– A detailed procedure that has been developed by Đạt Oil and experimented at a garden in Cu Chi is below:

– Following is the recommended facilities for the procedure by Đạt Butter:
Lime Powder
Phosphate Van Dien
Trichoderma
Molasses
Kitchen ashes
Chicken egg shell
Humic Acid Fertiliser
Composted chicken manure with EM preparations and green and brown materials

– Raw materials are grown in many regions of Vietnam: To spread the spirit of “Natural” in the agricultural products in all parts of the country, ĐAT BUTTER has already transferred its planting process into Hòa Bình (4 households), Hà Tĩnh (12 households), HCM (1 household). The total area is 80,000 m2

2. How many types of peanut oil and sesame oil?

3. What is the production process for sesame oil?

4. What is the production process for peanut oil?

5. Compare the advantages and disadvantages of cold pressed and hot-pressed peanut oil/
sesame oil?

6. The benefits of peanut oil?

Good for heart health: In peanut oil contains Omega-3 unsaturated fatty acids that help
reduce bad cholesterol. From there, helps prevent cardiovascular diseases and increase
cardiovascular health
Helps fight cancer: The polyphenol antioxidants in peanut oil fight free radicals, contributing
to cancer prevention.
Regulating blood sugar: Studies show that a combination of monounsaturated and
polyunsaturated fats (found in peanut oil) can enhance insulin sensitivity in diabetics and help
with diabetes. The body feels less hungry. Replacing saturated fat with polyunsaturated fats helps
improve insulin secretion in diabetics.
Reducing the speed of aging: The vitamin E in peanut oil is important for the immune system
to function, is a powerful antioxidant, helps prevent early signs of aging.
Peanut oil is high in calories, but high in unsaturated fat and it feels full. If used in moderate
doses, it will help with weight loss.

7. The benefits of sesame oil?

8. Advantages of the production process of Dat Foods compared to conventional nut oils?

Đat Foods is sourced from free-chemical nuts of Đat Foods’ farmers.
Đạt Foods do not use Hydrogenation technology in any stage of products.
The oil pressing process always ensures a temperature of 160-180 degrees Celsius in 3-5
seconds, preventing the oil from chemical and physical changes, keeping the maximum
nutritional content and ensuring microbiological safety.
Peanuts are peeled and no residue is added to maximize the amount of oil to ensure that the
oil does not get malnourished.

9. Why are peanut oil bottles dark?

10. Why does this product have a strong peanuts/sesame smell?

Peanuts/Sesame are pressed once on the screw of the oil press machine for a short time from
3-5 seconds with a temperature of 160-180 degrees Celsius so there is still the natural taste of
pure peanuts, namely the smell of peanuts/sesame.
To limit the smell of peanuts/sesame when cooking, you should note a few things:
Let pan dry completely before cooking.
Put the oil in a pan so that the oil starts to cook, you can add the garlic onions to deodorize
the smell. If you see smoke rising, you should lower the fire and then add the garlic onions
because peanut oil has a high smoke point, which burns the onions easily.
For sesame oil is often used to eat directly such as salad, soup, porridge….

11. How long is the shelf-life?

12. How to use peanut oil?

Daily food processing:
This oil is suitable for processing many dishes, especially vegetarian dishes. Peanut oil is also
suitable for savory dishes and especially suitable for stir-frying, mixing … making the dish more
delicious and attractive.
Fry: Low-fat peanut oil and light fragrance should be suitable for frying, especially fried
fish
Stir-fry vegetables: When using peanut oil to stir-fry vegetables, the vegetables will be
green, crunchy and very delicious.
Cook meats, fish: When steaming or cooking fish, you can use peanut oil when cooking
to reduce the fishy smell of meat and fish
When porridge or stirring flour for children can give a small amount of peanut oil into it.
Seasoning: add a little oil after mixing and marinating. If you put the oil in first, the
seasoning won’t get in well.
Baking: When baking food, put some oil on the surface to make the dish not dry and have
a nice yellow color that will be more attractive.
Making salad: peanut oil can be used as a sauce for salads (with vinegar, pepper, salt)
Beauty: Vitamin E in peanut oil is a powerful antioxidant, suitable for making moisturizers
and moisturizers for skin, lips, and hair. Peanut oil can also be used to massage the body.
Skin Beauty: Peanut oil can be a moisturizer that moisturizes the skin and contains lots of
vitamin E so it helps prevent premature aging.
Hair care: Peanut oil enhances moisture for the hair, regenerates damaged hair, thickens
hair. Moreover, because of its anti-inflammatory properties, it will help reduce flaking
and peeling of the scalp, reducing dandruff effectively.
Using therapy, body massage: Using peanut oil to massage will help the body relax and
ease body aches.
Lip balm: Peanut oil can be used as lip balm to soften lips especially in the dry season.

13. How to use sesame oil?

14. Is peanut oil when cooking in very high temperatures affected?

Cooking oil’s fuming point is the term in cuisine to indicate the temperature sufficient to
evaporate compounds such as water, free fatty acids, and short-chain decomposition products of
the oxidation that rise from oil in the form of Pale green smoke could be clearly seen.
At the smoke point temperature, the oil decomposes, oxidizes and forms related toxic
compounds such as aldehyde and lipid-peroxide (lipid oxidation products).
Use peanut oil when cooking at a temperature lower than or equal to 160 degrees Celsius to
retain the maximum nutritional content of peanut oil. The smoke point of natural sesame oil is
176 degrees Celsius, so it is recommended to use it directly without cooking to ensure nutrition.
Đạt Foods’ peanut oil and sesame oil are recommended to be used directly without frying
because Đạt Foods’ oil has a natural smell and the most complete nutrition.

15. For dieters, afraid of being fat, is using this product any effect?

Peanut oil is high in unsaturated fat, so it helps to feel full, and moderate doses can help with
weight loss.
Saturated fat (trans fat) is a type of fat formed by hydrogenation of cooking oil, to help foods
be preserved longer, eye-catching and more attractive to consumers. Saturated fat raises the level
of lipoproteins and triglycerides, increases the level of bad cholesterol (LDL-C) and lowers the
amount of good cholesterol (HLD) in the blood, which increases the risk of cardiovascular
disease, stroke and diabetes.
In contrast, unsaturated fat lowers bad cholesterol (LDL-C), but can raise good cholesterol
(HLD). Large-scale research suggests that increasing monounsaturated fat and reducing saturated
fat intake may improve insulin sensitivity when the overall fat content of the diet is low. Regular
use helps reduce the risk of cardiovascular disease, overall cancer, neurodegenerative disease,
diabetes

16. Does your product use partially hydrogenated technology?

Đạt Butter products do not use hydrogenation technology at any stage of the product. Partial
hydrogenation technology is the process of changing the chemical formula of vegetable oils from
saturated fatty acids to unsaturated fatty acids. Liquid oil after hydrogenation will reduce the rate
of unsaturated fatty acids, reducing the ability of oil oxidation.
The advantage of this method is that it makes the oil easier to store and facilitates the
processing of other products.
The disadvantage of this process, however, is that it increases the amount of unsaturated fat
in the oil, raises bad cholesterol (LDL) while lowering good cholesterol (HDL), making it a major
cause of heart disease.

17. If you have any questions about the product, how will I contact you?

our membership

1 question 1

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2 What is interlock fabric?

Interlock fabric is also known as double knit fabric that is created by interlocking two sets of knit stitches in a vertical manner. It is a variation of rib knit fabric, but instead of having vertical ridges on both sides of the fabric, interlock fabric has a smooth surface on both sides. Interlock fabric is created using a knitting machine that has two sets of needles set up in a way that allows them to interlock with one another to form a double-sided fabric. Therefore, the nature of this construction allows it to have a built-in stretch and to drape really well on the body. Interlock fabric is also commonly used as a lining material in jackets, coats, and other outerwear, as it provides warmth and a soft feel with the skin.

Easy to sew it holds its shape well, making it ideal for fitted garments.

3 What is circular knitting fabric?

Circular knit fabric is a type of knitted fabric that is produced on a circular knitting machine. It is created by knitting yarn in a continuous tube, with the fabric growing outward in a circular direction. The resulting fabric has a seamless construction, which means that there are no seams running down the length of the fabric.
As warp-knit and interlock, also circular knit fabric is two-way stretch, with application suitable for high-end and also form-fitting lingerie, according to its weight and surface.

4 Polyamide fabric, Polyester fabric, what is the difference?

Polyamide Fabric:

Polyamide is a synthetic material derived from petroleum, which first became available around World War II and was used for military products and as a silk replacement for items like stockings. Now, we’re more likely to find it in activewear, swimwear and other technical performance garments because of its durability and useful stretch properties. Polyamide fabric is commonly known as Nylon and it is made by a compound of chemical components, resulting in a long-chain chemical structure which is then extruded, spun into filaments and warped onto beams, to be suitable for different knitting processes. Nylon fabric is lightweight, durable and abrasion-resistant, making it a popular choice for a variety of applications such as clothing, outdoor gear, luggage, and industrial materials. Polyamide yarn can be weaved and knitted into a variety of fabrics: from smooth, to textured and it is suitable to be dyed in a wide range of bright colors. The hand feeling of Polyamide fabric is overall comfortable and silky-smooth, depending on the fabric and application it is designed for.

Polyester fabric:

Polyester fabric also originated from a chemical reaction of elements of fossil origins – Petroleum to be specific – resulting in a long-chain chemical structured polymer, that is extruded into filaments and then spun onto coils to be applied to different knitting processes. Polyester fabric is known for its durability, resistance to high temperatures, wicking properties, wrinkle resistance, chlorine resistance performances and the ability to retain its shape, even after repeated washings. It is also quick-drying, making it ideal for outdoor and sportswear; it can also be used for performance swimwear. The hand feeling of Polyester fabric is overall comfortable, cotton-like and soft, according to the type of yarn and the applications it is designed for.

What is the difference between Polyamide and Polyester fabric?

Chemical composition: Polyamide 6 is obtained by the polymerization of caprolactam. Polyester is originated from a chemical reaction in which ethylene is the original raw material;
Melting point of Polyamide is around 220 ℃, while Polyester resists to higher temperature, till 260 ℃;
Melting point of Polyamide is around 220 ℃, while Polyester resists to higher temperature, till 260 ℃;
Polyamide preferred dyeing process implies the use of acid dyestuff, while for Polyester reactive dyestuff under pressure with high temperature;
Applications: Polyester is used mostly for clothing, specifically t-shirts and sportswear. It is versatile and can be used to make both cold and warm weather clothing. Polyamide is used for sportswear and outerwear, such as jackets, but given its embedded elastic properties it is used to make legwear, swimwear, and underwear garments;
Durability: Both fabrics are durable and resistant to abrasion, tearing, punctures, UV radiation and color fading.
Comfort: Polyamide fabric tends to feel smoother and softer to the touch, while polyester fabric can feel slightly stiffer with good compressive power properties;
Breathability and Wicking: Polyamide is generally considered to be more breathable than Polyester, and a more indicated choice for swimwear because it dries faster. Polyester is more likely used in sportswear, for its thermic-adaptive and compressive properties. It is important to note that the breathability as much as the wicking properties of both fabrics, can vary depending on a range of factors, such as fabric weight, knitting construction, and finishing treatments. For example, a lightweight Polyester fabric with a loose construction, may be more breathable than a heavyweight Polyamide fabric with a tight construction;
Colorfastness: Polyamide is more sensitive to light, chlorine and perspiration fading, while Polyester to washing, temperature, crocking, water and seawater fading.
Stretching properties: Polyester is overall considered more rigid than Polyamide with a lower capacity to absorb water. Its extension capacity is around +30% of its original length, while Polyamide 6.0 is around +30-45%.

Check out for more Hung Yen Polyamide and Polyester fabrics here.

5 Post-consumer and Post-industrial Recycled Polyamide,
what is the difference?

Post-consumer Recycled Polyamide and post-industrial Recycled Polyamide are two different types of recycled yarn that are commonly used in textile applications. Both options have benefits for textile applications, first of all their contribution at reducing textile waste, by repurposing discarded materials, that would otherwise end up in landfills and in the Oceans, reducing also the impact of the direct upstream emissions in the supply chain (SCOPE 1) compared to the production of new virgin yarns.
Performance characteristics, and costs may vary depending on the specific factor, such as origin of the regenerated raw material and availability.

Post-consumer recycled Polyamide:
Post-consumer Recycled Polyamide, also known as post-consumer Nylon, is made from wastage regenerated materials, such as discarded fishing nets, carpets, and mono-components clothing. The waste material is collected, sorted, cleansed and processed chemically to become new fibers and yarns for new raw material porpoise.

Post-industrial recycled Polyamide:
Post-industrial Recycled Polyamide, also known as pre-consumer Nylon, is made from waste materials generated by the yarn and textile manufacturing process. These materials can include items like leftover textile Nylon scraps, trimmings, and offcuts. The waste is collected, sorted, and chemically processed to become new fiber and yarn.

Our Tour

1 What is warp-knit fabric?

Warp-knit fabric is a type of textile created by interlocking loops of yarns along the lengthwise or warp direction of the fabric. In warp-knitted fabrics, each loop is made from a separate strand of yarn that is fed into the knitting machine from a warp beam. Unlike weft-knit fabrics, which are made by interlocking loops of yarn in the widthwise or weft direction, warp-knit fabrics are generally more stable and less stretchy.

Warp-knit fabrics can be made from a variety of fibers, including synthetic materials like polyester and nylon, as well as natural fibers like cotton and wool. They are used in a wide range of applications, especially sportswear, swimwear, outerwear, lingerie, upholstery, and industrial textiles. Warp-knit fabrics is ideal for garments that require high flexibility and movement.

Frequently asked Questions

Nut Milk

1. What types of nut milk and ready2blend nut milk does Dat Nut Milk offer?

2. What are the ingredients in milk?

3. Do blue, pink and brown milk products contain color additives?

4. How many calories are in nut milk?

5. What does finished nut milk look like?

6. Is the separation of milk a sign that the milk is old or spoiled?

7. Does nut milk have sugar?

8. Đạt Nut Milk provides two types of nut milk:

9. Does nut milk contain cow’s milk?

10. Can I order hot milk?

11. Can I request adjustments to the sweetness of the milk?

12. What types of bottles are used to contain the milk?

13. Can used glass bottles be returned?

14. How can customers contact to buy milk? Is there an order monthly?

15. Where can customers buy nut milk?

16. How much does shipping cost?

17. How long does shipping take?

18. I would like to order milk periodically, are there any discounts available?

19. Can nut milk be stored for daily consumption?

20. How should nut milk be stored? What are the signs of spoiling nut milk?

21. How many glasses of milk should I drink daily to ensure energy?

22. Can diabetics drink it?

23. Can children drink milk?

24. Can people with allergies or vegetarians consume nut milk?

25. Can the elderly, children and pregnant women consume nut milk?

26. How can I get updates on promotions?

27. How can I become a retailer/distributor of Đạt Foods?

28. What are the ingredients in Ready2Blend nut milk?

29. How to use Ready2Blend nut milk?

30. How to store Ready2Blend nut milk?

31. The nutritional content in Ready2Blend nut milk?

32. How should Ready2Blend nut milk be stored? What are the signs of spoiling Ready2Blend nut milk?

Đạt butter

1. Why is your brand called ĐẠT BUTTER?

2. How many types of peanut butter and cashew butter are there, in ĐẠT FOODS?

3. Nutrition Facts of peanut butter and cashew butter?

4. What are the benefits of Peanut Butter for health?

5. What are benefits of Cashew Butter for health?

6. What are the dishes made from peanut butter?

7. What are the differences of Đạt Butter’s Peanut Butter?

8. Where is the peanut butter produced?

9. What is the process ĐẠT BUTTER use to produce nut butter?

10. Why do nut butter products have oil splitting?

11. Why are ĐẠT FOODS’s peanut butter products more expensive than others?

12. How long does the expiry date of butter products last?

13. How to grow peanuts? How to make sure they are spontaneous?

14. How do you reuse jars due to using glass jars to store your products?

15. Can you tell more about honey, salt used in your products?

16. How long does the butter last after opening without using refrigerators? What differenceis it if butter jars are preserved in refrigerators?

17. If you have any questions about the product, how will I contact you?

Đạt Oil

1. What is the household’s cultivation of peanuts and sesame? Where is the planting area?

2. How many types of peanut oil and sesame oil?

3. What is the production process for sesame oil?

4. What is the production process for peanut oil?

5. Compare the advantages and disadvantages of cold pressed and hot-pressed peanut oil/sesame oil?

6. The benefits of peanut oil?

7. The benefits of sesame oil?

8. Advantages of the production process of Dat Foods compared to conventional nut oils?

9. Why are peanut oil bottles dark?

10. Why does this product have a strong peanuts/sesame smell?

11. How long is the shelf-life?

12. How to use peanut oil?

13. How to use sesame oil?

14. Is peanut oil when cooking in very high temperatures affected?

15. For dieters, afraid of being fat, is using this product any effect?

16. Does your product use partially hydrogenated technology?

17. If you have any questions about the product, how will I contact you?

our membership

1 question 1

2 What is interlock fabric?

3 What is circular knitting fabric?

4 Polyamide fabric, Polyester fabric, what is the difference?

5 Post-consumer and Post-industrial Recycled Polyamide,what is the difference?

Our Tour

1 What is warp-knit fabric?

2 What is interlock fabric?

16. How long does the butter last after opening without using refrigerators? What difference
is it if butter jars are preserved in refrigerators?

5. Compare the advantages and disadvantages of cold pressed and hot-pressed peanut oil/
sesame oil?

5 Post-consumer and Post-industrial Recycled Polyamide,
what is the difference?