Peanut Butter Banana Smoothie
Indulge in the vibrant flavors of Thailand with our Crunchy Thai Salad with Cashew Butter! Crisp vegetables, such as bell peppers, carrots, and cucumber, dance together with zesty lime dressing, while the star of the show—creamy cashew butter—adds a delightful nutty twist to the dish. This salad is a tantalizing symphony of textures and tastes, taking your taste buds on a Thai-inspired journey you won’t forget!
prepare
Blender
time
5 min
servings
1
difficulty
Easy
Ingredients
- 1 frozen banana
- 1 cup milk (dairy or plant-based)
- 1/4 cup creamy peanut butter
- 1/2 tsp vanilla extract
- 1/4 cup chocolate chips (optional)
Instructions
- Add all ingredients to your blender and blend until smooth and creamy.
- Add a splash more milk if the smoothie is too thick.
- Pour into a glass and enjoy!
THis recipe calls for:
Creamy or crunchy cashew butter
