Peanut Butter Chicken Skewers with Teriyaki Glaze
Peanut butter chicken skewers with teriyaki glaze offer an irresistible blend of savory and sweet flavors. Juicy chicken pieces marinated in creamy peanut butter are grilled to perfection, creating a smoky aroma that will make your mouth water. Topped with a sticky and caramelized teriyaki glaze, each skewer promises a delicious burst of nuttiness and umami goodness. These skewers are a must-try for anyone craving a delectable and satisfying meal that’s perfect for any occasion.
prepare
Bowl, baking sheet, grill or grill pan
time
30 minutes (including marinating)
servings
4
difficulty
Normal
Ingredients:
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 1/4 cup creamy peanut butter
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp brown sugar
- 1 tbsp rice vinegar
- 1 tsp ginger powder
- 1/2 tsp garlic powder
- Wooden skewers
Instructions:
- In a bowl, whisk together peanut butter, soy sauce, honey, brown sugar, rice vinegar, ginger powder, and garlic powder.
- Add the chicken to the marinade and toss to coat. Refrigerate for at least 30 minutes.
- Thread chicken pieces onto skewers.
- Preheat your grill or grill pan to medium heat.
- Grill the skewers for 5-7 minutes per side, or until cooked through.
- Serve with your favorite dipping sauce, such as additional teriyaki glaze.
THis recipe calls for:
Creamy or crunchy cashew butter
