Spicy Peanut Butter Noodles with Tofu
Spicy peanut butter noodles with tofu is a tantalizing dish that combines the smoothness of noodles, the tenderness of tofu, and the bold flavors of a spicy peanut butter sauce. The creamy texture of peanut butter perfectly balances the heat, creating a delightful explosion of flavors with each bite. This dish is not only delicious but also satisfying, making it a favorite for those who love a bit of spice in their meals.
prepare
Pot, pan, tongs, serving bowls
time
20 min
servings
2
difficulty
Normal
Ingredients:
- 8 oz extra-firm tofu, cubed
- 1 tbsp vegetable oil
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp Sriracha (adjust to taste)
- 1 tbsp honey
- 1 tbsp creamy peanut butter
- 1 tbsp sesame oil
- 2 cups cooked noodles (ramen, udon, or rice noodles)
- 1/2 cup chopped broccoli florets
- 1/4 cup chopped red bell pepper
- Green onions, chopped, for garnish
Instructions:
- Heat oil in a pan over medium heat. Add tofu and cook until golden brown on all sides.
- In a bowl, whisk together soy sauce, rice vinegar, Sriracha, honey, peanut butter, and sesame oil.
- Add the noodles, broccoli, and red pepper to the pan with the tofu. Pour in the sauce and toss to coat everything evenly.
- Continue cooking for 3-4 minutes until the broccoli is tender-crisp.
- Serve immediately, garnished with chopped green onions.
THis recipe calls for:
Creamy or crunchy cashew butter
