Crunchy Thai Salad with Cashew Butter
Indulge in the vibrant flavors of Thailand with our Crunchy Thai Salad with Cashew Butter! Crisp vegetables, such as bell peppers, carrots, and cucumber, dance together with zesty lime dressing, while the star of the show—creamy cashew butter—adds a delightful nutty twist to the dish. This salad is a tantalizing symphony of textures and tastes, taking your taste buds on a Thai-inspired journey you won’t forget!
prepare
Mixing bowl
time
15-20 min
servings
2-4
difficulty
Easy
Ingredients
For the Cashew Salad Dressing
- 1 spoon cashew butter, creamy or crunchy
- 1 lime
- 2 spoons neutral oil (vegetable, peanut, corn, etc.)
- 1 spoon soy sauce
- 1 spoon sugar
- 2 garlic
- 1/2 spoon salt & pepper
- 1 chili (optional)
For the Salad
- 1/4 Cabbage
- 1 Carrot
- 1 sweet pepper
- 1 cucumber
- 2 spoons cashew nuts (optional)
- 2 spoons cilantro or basil leaves (optional)
Instructions
- Take all of your vegetables and slice or shred them into small pieces
- Mix all of the vegetables and the ingredients for your dressing gently in a bowl until everything is covered with tangy, creamy cashew goodness!
- And it’s ready to eat! Enjoy fresh or refrigerate to serve later (wait to add the dressing until ready to serve).
THis recipe calls for:
Creamy or crunchy cashew butter
